Au Pêché Mignon - Apricot jam, slivered almonds, Grand Marnier

Apricot jam, slivered almonds, Grand Marnier

Au Pêché Mignon
€8.30

(€22.43 /KG)

Tax included

Discover the artisanal delicacy of apricot jam, flaked almonds and Grand Marnier from Au Péché Mignon, carefully made in Auppegard, near Dieppe, in Seine Maritime, in Normandy.

Enjoy the perfect harmony between the sweetness of juicy apricots, the crunch of flaked almonds and the subtle touch of Grand Marnier in this delicious jam.

Each spoonful offers an explosion of exquisite flavors, combining the fruity freshness of apricots with the richness of almonds, all enhanced by the intoxicating note of Grand Marnier orange.

Presented in an elegant pot decorated with colorful pleated paper, this apricot jam, flaked almonds and Grand Marnier is much more than a simple concocted recipe; it is a true visual pleasure that will awaken all your senses. Its refined appearance also makes it an ideal gift for all occasions, whether it's a party, a birthday or simply to please a gourmet loved one.

Carefully made using artisanal methods, this jam embodies traditional know-how and an unrivaled recipe with 50g of fruit per 100g of jam.

Each pot is the result of a meticulous process aimed at preserving the authentic taste of the ingredients while ensuring a smooth texture and perfectly balanced flavors.

Enjoy this apricot, flaked almond and Grand Marnier jam on a slice of fresh bread, accompanied by a good tea or use it to enhance your desserts and sweet recipes.

Let yourself be enchanted by its exquisite taste and let yourself be transported into a world of indulgence and refinement.

Apricot jam, flaked almonds and Grand Marnier Au Péché Mignon and many other sweet treats from the French region are available in our selection of products from sweet grocery store. Happy tasting!


Capacity : 0.37kg

Advice

Start your day off right with apricot jam, flaked almonds and Grand Marnier on a slice of country bread. Enjoy your meal!

Composition

Fruit, sugar, lemon juice. If necessary, gelling agent: apple pectin

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