Blue Persian salt

Discover the exceptional Persian blue salt, harvested by hand in Iran. This rare and precious salt, made of crystals for mills, owes its magnificent blue color to its richness in sylvinite, a natural peculiarity which distinguishes it from other salts.

Used at the end of cooking, Persian blue salt retains its delicate aromas and its original color, bringing a touch of elegance to your dishes.

Persian blue salt fits perfectly into your daily cooking. It enhances seafood and fish, as well as traditional dishes such as homemade mash, flank steak or a slice of foie gras. Sprinkle your bruschettas with tomatoes with a pinch before serving, add two pinches on a sliced ​​steak, or, after cooking your tournedos, run through the mill for a perfect finish.

Terre Exotique Persian blue salt is a real invitation to travel to Iran. Add this wonder to your collection of spices and rediscover the pleasure of cooking with exceptional ingredients.

Find Persian blue salt and many other varieties of salt in our selection of Salty Grocery products. Good tasting !