Risotto with porcini mushrooms
M. de Turenne(€22.06 /KG)
Discover the exquisite marriage between Italian tradition and French know-how with the porcini mushroom risotto from the prestigious brand M. de Turenne.
Cep risotto is an iconic dish that combines the creamy texture of Arborio rice with the rich, earthy aroma of wild porcini mushrooms.
Travel to the heart of the oak forests where the porcini mushrooms are harvested when ripe, then combined with the finest ingredients. Carefully prepared according to an artisanal recipe, the porcini mushroom risotto embodies the excellence and quality of the products M. de Turenne.
Whether for a dinner with friends or a meal with family, the porcini mushroom risotto from M. de Turenne will delight the most demanding palates.
Its quick and easy preparation also makes it an ideal choice for days when time is limited, without compromising the pleasure and satisfaction of a deliciously fragrant dish.
Risotto with porcini mushrooms M. de Turenne and many other products from the French region are available in the salty grocery store. Happy tasting!
Capacity : 0.17kg
Advice
Brown the porcini mushroom risotto in a pan with a drizzle of oil, salt, pepper and finely chopped onion. Pour 1 liter of hot water, while cooking add two spoonfuls of vegetable stock. At the end of cooking, let it rest for a few moments over the heat and serve with a knob of butter and a little grated parmesan. Happy tasting!
Composition
Rice (origin: Italy), porcini mushrooms (Boletus edulis)5%, celery, onions, parsley, leeks
Energy: 1499 kJ/353 kcal, fats: 2g, of which saturated fatty acids: 0.4g, carbohydrates: 76g, of which sugars: 0.9g, proteins: 7.7g, salt: 0g.
Reviews
Leave a review
You might also like