Egg spaghetti

Discover the egg spaghetti from Pâtes Fabre, carefully made in La Chapelle-Saint-Ursin.

These premium pastas are made with natural ingredients and fresh eggs, giving them a delicate texture and a rich, refined flavor.

For perfect cooking, immerse the spaghetti in a large volume of boiling salted water for 2 to 4 minutes, stirring once or twice. Once cooked, drain them carefully.

Add a touch of butter, a drizzle of olive oil, a spoonful of crème fraîche or a sauce of your choice. Stir immediately to coat the pasta and serve hot. Accompany your fish or meat dishes with this spaghetti for a complete and tasty meal.

Fresh and light, serve the cold spaghetti as a salad, garnished with fresh peas, country ham and diced mimolette.

Find egg spaghetti and many other varieties of pasta in our selection of Salty Grocery products. Good tasting !