![La Patte Jeanjean - Gligli La Patte Jeanjean - Gligli](https://www.maisondubiscuit.fr/94172-large_default/gligli.jpg)
![La Patte Jeanjean - Gligli La Patte Jeanjean - Gligli](https://www.maisondubiscuit.fr/94172-large_default/gligli.jpg)
(€18.00 /KG)
Discover Gligli from La Patte Jeanjean, delicious organic pasta made in Perche, a pretty natural corner of Orne, in Normandy.
Gligli organic artisanal pasta with tomato and basil is not only a delight for the taste buds, but also a healthy choice for your well-being.
Tomato is enriched with vitamins C and E, beta-carotene and lycopene, it helps fight the signs of aging and strengthens the immune system against cancer. It promotes digestion and contributes to the fight against hypertension.
Basil adds a refreshing touch of aroma and offers its anti-inflammatory and digestive properties. With its antioxidants, vitamins K and minerals, it relieves digestive disorders and brings a feeling of well-being.
With its soft texture and authentic taste, Gligli awakens your taste buds with all its aromas.
Gligli is very easy to prepare. Boil a large volume of salted water, add the organic Lumaconi pasta and mix. When it starts boiling again, cover, turn off and cook for 6 to 7 minutes. It's ready!
Gligli organic artisanal pasta from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!
This recipe with sunny accents can be enjoyed with a simple drizzle of olive oil or in a salad.
Cook them for 4 to 5 minutes in boiling salted water. Store in a dry place.
Perche flour (spelled*, wheat*, Pharaoh's wheat*, durum wheat*), tomato* 2.4%, basil* 1.6%.
* Ingredient from organic farming.
Energy: 1513 kJ/357 kcal, fat: 1.6g, of which saturated fatty acids: 0.4g, carbohydrates: 73g, of which sugars: 4.5g, dietary fibre: 2.9g, protein: 11g , salt: traces.
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