Gligli

La Patte Jeanjean

€4.50

(€18.00 /KG)

Tax included

Discover Gligli from La Patte Jeanjean, delicious organic pasta made in Perche, a pretty natural corner of Orne, in Normandy.

Gligli organic artisanal pasta with tomato and basil is not only a delight for the taste buds, but also a healthy choice for your well-being.

Tomato is enriched with vitamins C and E, beta-carotene and lycopene, it helps fight the signs of aging and strengthens the immune system against cancer. It promotes digestion and contributes to the fight against hypertension.

Basil adds a refreshing touch of aroma and offers its anti-inflammatory and digestive properties. With its antioxidants, vitamins K and minerals, it relieves digestive disorders and brings a feeling of well-being.

With its soft texture and authentic taste, Gligli awakens your taste buds with all its aromas.

Gligli is very easy to prepare. Boil a large volume of salted water, add the organic Lumaconi pasta and mix. When it starts boiling again, cover, turn off and cook for 6 to 7 minutes. It's ready!

Gligli organic artisanal pasta from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!

Capacity : 0.25kg

Advice

This recipe with sunny accents can be enjoyed with a simple drizzle of olive oil or in a salad.

Cook them for 4 to 5 minutes in boiling salted water. Store in a dry place.

Composition

Perche flour (spelled*, wheat*, Pharaoh's wheat*, durum wheat*), tomato* 2.4%, basil* 1.6%.

* Ingredient from organic farming.

Nutritional value per 100g

Energy: 1513 kJ/357 kcal, fat: 1.6g, of which saturated fatty acids: 0.4g, carbohydrates: 73g, of which sugars: 4.5g, dietary fibre: 2.9g, protein: 11g , salt: traces.