Sepia black tagliatelle

Discover the sepia black Tagliatelle from Pâtes Fabre, made in La Chapelle-Saint-Ursin.

Made using traditional methods, these premium quality pastas are cold rolled then dried at low temperatures, giving them an incomparable texture and flavor.

These sepia-black tagliatelle can be cooked in no time! Dip the sepia black tagliatelle in a large volume of boiling salted water and cook for 2 to 4 minutes, stirring once or twice. Drain them carefully before seasoning them with butter, olive oil, crème fraîche or your favorite sauce.

For a touch of freshness, serve the sepia black tagliatelle hot or cold, accompanied by fish, crustaceans or shellfish, enhanced with lemon zest and parsley.

Find sepia black tagliatelle and many other varieties of pasta in our selection of Salty Grocery products. Good tasting !