Spinach and nutmeg tagliatelle

Discover the delicious Tagliatelle with spinach and nutmeg, an artisanal creation from Pâtes Fabre, located in La Chapelle-Saint-Ursin.

These thin and tasty pasta, with vibrant green shades, are ideal for adding a touch of color and taste to your meals.

Quick and easy! Cook the tagliatelle with spinach and nutmeg in a large pot of boiling salted water for 2 to 4 minutes, stirring once or twice. Drain them and add butter, olive oil, crème fraîche or your favorite sauce. Enjoy them hot, alone or with fish, meat or poached eggs for a refined and complete meal.

Serve the tagliatelle with spinach and nutmeg cold, in salad with hard-boiled eggs, croutons and small pieces of bacon for a delicious and balanced starter.

Find tagliatelle with spinach and nutmeg and many other varieties of pasta in our selection of Salty Grocery products. Good tasting !