Agar agar

Discover Terre Exotique agar-agar, a powerful natural gelling agent made from red algae. Very popular in Japan, this exceptional product is now popular in kitchens around the world. Totally natural and plant-based, it is ideal for replacing gelatin.

Very low in calories, agar-agar has a gelling power greater than that of gelatin: 2 grams are enough to replace a sheet of gelatin. Half a teaspoon makes a flan, mousse or terrine. To use it, dilute it and add it hot to your preparation.

Try agar agar in a delicious vanilla panna cotta: heat milk, cream, sugar and vanilla, add the agar, bring to the boil then let sit in the fridge until panna cotta take.

Presented in an elegant metal box, this agar-agar is not only an essential in the kitchen, but also a refined gift to give.

Find agar agar and many other cooking aids in our Sweet Grocery selection. Good tasting !