Organic buckwheat flour
La Patte Jeanjean(€5.05 /KG)
Discover buckwheat flour from La Patte Jeanjean , a semi-wholemeal flour made in Perche, a pretty corner of Orne, in Normandy.
This buckwheat flour is made in an artisanal way from grains ground on stone millstones.
Naturally gluten-free, semi-wholemeal buckwheat flour is ideal for a healthy and balanced diet.
Its composition rich in non-irritating soluble fiber promotes satiety while helping to reduce cholesterol and blood sugar levels.
Compared to whole wheat flour, it is three times more concentrated in essential nutrients.
A major advantage of buckwheat flour is the presence of rutin, a powerful antioxidant known for its anti-inflammatory and vasoprotective properties.
Add semi-whole grain buckwheat flour to your recipes now for tasty and nutritious meals, while taking care of your health.
Semi-complete Buckwheat Flour from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!
Capacity : 1kg
Advice
Ideal for your wholemeal pancake recipes, your homemade breads and your favorite cakes. Store in a cool, dry place.
Composition
Buckwheat flour from organic farming. Not suitable for celiacs.
Energy: 1470kJ/348kcal, fat: 2.2g of which saturated fatty acids: 0.3g, carbohydrates: 68.4g of which sugars: traces, dietary fibre: 4.2g, protein: 11.5g, salt: traces
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