Beluga lentil from Perche

La Patte Jeanjean

€5.60

(€11.20 /KG)

Tax included

Discover the delicious organic beluga lentils from La Patte Jeanjean, grown in Perche, a pretty little natural corner of Orne, in Normandy.

Beluga lentils are renowned for their subtle taste combining delicate aromas of hazelnut and chestnut.

Carefully harvested and cultivated in an artisanal manner, beluga lentils from La Patte Jeanjean come from the oldest varieties, more digestible and nutritious, from organic farming. They are naturally gluten-free and ideal for vegetarians.

High in protein, high in fiber, rich in essential nutrients, beluga lentils make a healthy and tasty accompaniment to your favorite dishes. Whether in salad, in soup, with your meat or fish, beluga lentils lend themselves to a multitude of recipes, both traditional and innovative!

Beluga lentils from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!

Capacity : 0.5kg

Advice

Beluga lentils go perfectly with meat or fish, in soup or salad. To cook, rinse the lentils, cook them for 25 minutes in 2 glasses of water for 1 glass of lentils. It's ready!

Composition

Perche beluga lentils from organic farming.

Not suitable for celiacs: packaged in a workshop handling gluten.

Nutritional value per 100g

Energy: 1385 kJ/331 kcal, fat: 1.9g, of which saturated fatty acids: 0.3g, carbohydrates: 42g, of which sugars: 0.4g, dietary fibre: 14.9g, protein: 28 .9g, salt: traces.