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Mini-Rochers coco
La Maison du Biscuit
€7.30
(€29.20 /KG)
Tax included
Discover the delicious Mini-Rochers Coco meringues from La Maison du Biscuit, made in our workshops in Sortosville-en-Beaumont, in Manche, in Normandy.
This real House specialty, pure Ceylon coconut, absolutely does not resemble the heavy and compact Congolese commercially available.
Created by Maxime BURNOUF in the 1950s, full of coconut, this meringue formula is as crumbly as possible.
The Mini-Rocher Coco is in fact an exquisite variation of our famous Congolos, without its milk chocolate outfit. With its crunchy and melting texture, coconut lovers will appreciate it at brunch, a reception buffet, or during your your wedding reception.
Presented in a beautiful family box from La Maison du Biscuit with old-world decor, each box contains approximately 40 to 45 biscuits, a melting and crunchy pleasure for the taste buds of young and old!
Les Mini-Rochers Coco de La Maison du Biscuit and all our house specialties made in our workshops are available in the Our Famous Biscuits selection.
Watch the secrets of making Mini-Rochers Coco on video at La Maison du Biscuit:
Capacity : 0.25kg
DLC : 3 weeks
Advice
This box contains approximately 40-45 cookies. It is perfect to accompany your cocktail at a buffet, a reception, a reception for your wedding.
Composition
Sugar, egg whites, 38% coconut, wheat flour. Can traces of nuts, milk, eggs, soy, gluten.
Nutritional value per 100g
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Energy : 481,5 kcal / 2014,3 KJ, fat : 23,3 g, saturated fatty acids : 22 g, carbohydrates : 57,1 g, sugars : 41,4 g, protein : 7,9 g, salt : 0,19 g
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