Raisin cakes

La Maison du Biscuit

€9.40

(€15.67 /KG)

Tax included

Discover the Raisin Cakes from La Maison du Biscuit, made with care in our workshops in Sortosville-en-Beaumont, in Manche, in Normandy.

Maxime BURNOUF was a great lover of cakes and created this soft cake in the 1930s. We have kept his exact formula for your greatest pleasure.

A creamy paste bursting with grapes macerated in rum. Caution: this is a pastry formula, the small cakes do not keep for long.

But don't worry, you can freeze the little raisin cakes, so you will enjoy them with pleasure, even several months later! A great idea to always have some on hand!

Presented in a magnificent box with vintage charm from La Maison du Biscuit, this box contains around 25 to 30 cakes, ready to amaze your taste buds! And what a soft little cake it looks like in its pleated paper box!

The raisin cakes from La Maison du Biscuit and all our delicacies made in our workshops are available in the selection Our Famous Biscuits.

Watch the video of the secrets of making raisin cakes at La Maison du Biscuit:

Capacity : 0.6kg
DLC : 1 month

DLC : 1 MONTH

Advice

Its storage is limited to 3 weeks maximum but don't worry! These little cakes can be frozen. So you will enjoy them with pleasure, even several months later... A good idea to always have some on hand! The box of raisin cakes contains approximately 25 to 30 soft biscuits.

Composition

Raisins 31%, wheat flour, sugar, pastry butter (milk), eggs, egg yolks, salt, baking powder (disodium diphosphate, sodium hydrogen carbonate), rum flavor.

Nutritional value per 100g

Energy: 383.2 kcal / 1608.3 Kj, fat: 15.4 g of which saturated fatty acids: 9.4 g, carbohydrates: 54.8 g of which sugars: 32.6 g, protein: 5.3 g, salt: 1.02 g