Congolos

La Maison du Biscuit

€12.60

(€25.20 /KG)

Tax included

Discover the Congolos of La Maison Biscuit, made with care in our workshops in Sortosville-en-Beaumont, in Manche, in Normandy.

To create an unbeatable specialty that has existed for 40 years: you take a rocher coco barely cold, coming out of the oven and, to hell with greed, you coat it completely with 30% of the best milk chocolate and you get a specialty close to a confectionery. “It’ll make your fingers lick”...

Be careful if you want to taste the Congolos at the time of the your wedding reception, your reception or buffet, it will melt in the hands of your guests and especially those of the children: bring plenty of napkins!

Presented in a beautiful family box from La Maison du Biscuit with its old-world decor, each box contains around 50 tasty biscuits, ready to delight the taste buds of young and old gourmands.

Les Congolos de La Maison du Biscuit and all our house specialties made in our workshops are available in the selection Our Famous Biscuits. Enjoy your tasting!

Watch the secrets of making Congolos on video at La Maison du Biscuit:

Capacity : 0.5kg
DLC : 2 months

Advice

This box contains approximately 50 cookies. This is our Mini-Rocher Coconut coated in fine milk chocolate. Be careful, it is not recommended in high heat!

Composition

Sugar, coconut, 30% milk chocolate (cocoa butter, powder whole and skimmed milk, pastry butter (milk), cocoa mass, whey powder, caramel, lactose (milk), soy lecithin, caramel flavor, vanilla flavor, color paprika), wheat flour, egg whites. Can traces of nuts, milk, eggs, soy, gluten.

Nutritional value per 100g

Energy : 516,9 kcal / 2159,2 KJ, fat : 28,1 g, saturated fatty acids : 21,8 g, carbohydrates : 55,8 g, sugars : 41,7 g, protein : 7,7 g, salt : 0,30 g