Conserverie St Christophe

Artisanal cannery specializing in meat, poultry, game, fish

It all started in 1990 when Eric Van Oost and Christine Apthorp sold roast chickens and terrines in local markets.

Demand is evolving, artisanal production of canned goods is developing rapidly.

The St Christophe cannery specializes in the manufacture of meat, poultry, game, fish, condiments and samphire, with local producers.