Cruzilles

Artisanal confectioner in Auvergne since 1880

Since 1880 in Auvergne, Cruzilles has been enhancing fruits for the pleasure of your taste buds.

Experienced master confectioner, he makes fruit pastes by hand, while ensuring the right dosage of sweetening products and the intensity of each fruit pulp. He pays particular attention to each stage of confectionery such as cooking in a cauldron and coating by hand.

Without coloring or preservatives, and without artificial flavors, the pure fruit recipe from Maison Cruzilles is an exceptional product, varying in shape and flavor.

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Anne-Laure's markets

  • Tuesday : Quettehou
  • Friday: Valognes
  • Saturday: Saint-Vaast-la-Hougue

Sandrine's markets

  • Monday: Carentan (market pl.) (every 15 days)
  • Tuesday: Villedieu-les-Poêles (every 15 days)
  • Wednesday: La Haye du Puits
  • Thursday: Coutances (in front the town hall)
  • Friday: Caen (In front of the church)
  • Saturday: Agon-Coutainville or Saint-Lô