Celebrate Candlemas with the Maison du Biscuit!

For light, fragrant and perfectly balanced pancakes, follow the advice of Kévin Burnouf:

In a container, mix:

• 250 g of flour
• 4 eggs
• 1 pinch of salt
• 25 g of sugar
• 250 g of milk

Whisk until you obtain a smooth paste. Then gradually add:

• 400 g of milk
• 100 g of water

Finally, finish with:

• 100 g of melted butter
• A sufficient quantity of rum (according to your taste)