Wedding reception
Are you planning to make a reception or a cocktail?
Wedding, celebration, or any other theme during which a tasting is essential: discover our "Biscuits wholesale" proposal and let's study it together.
First of all, when you browse our range and our price list wine of honor, a wide choice of our fine biscuits is offered to you. 16 specialties that will delight all tastes: fine shortbread, meringue, soft, chocolate. This variety of shapes and colors will give your cocktail buffet the most beautiful effect.
How to determine a selection? Let's start at the beginning of the tariff...
Grilled patty
Fine shortbread with a hint of coconut. These biscuits are very advantageous: 160 biscuits per kilo!
Doigt de dame
The unmissable homemade biscuit specialty. Finely meringue, raised in the shape of a fine finger, generously sprinkled with finely chopped hazelnuts: quite a delicacy.
Brownie
Soft and full of pure chocolate. It is the most devoured cake by dark chocolate lovers. Baked in a paper box, it is slightly more expensive than shortbread (30 to 35 brownies per kg).
Isigny caramel chip cookie
Also essential on reception tables. This “crunchy” shortbread is filled with about 20% Isigny caramel chips. Success guaranteed!
Petit four financier
So, this one: don't forget it! To the point that some connoisseurs make their vin d’honneur by selecting this specialty exclusively. The shapes are varied: round, square, oval, … These small biscuits are advantageous: 100 per kg. Soft and tender: guaranteed success!
Langue de Chat
Shortbread biscuit, cut oval like a small tongue: Marc Burnouf, founder of the House, judges it as his best shortbread (it contains in its formula, almond powder from Spain) which leaves in the mouth the desire to nibble on a second one immediately.
Amandine
A fine crumbly shortbread sprinkled with slivered almonds. He is fragile. Be careful, it must be handled with care.
Mini-Rocher Coco
It's actually our congolos, without its milk chocolate coating. Meringue and stuffed with grated coconut: don't forget it, otherwise, coconut lovers will be disappointed...
Congolos
Be careful, it's the coconut rock, coated with milk chocolate, it will melt in the hands of your guests and especially those of children: provide plenty of disposable napkins!!!
Gourmandise
This shortbread biscuit with Saint Genix pralines will embellish your trays with its pretty bright colors thanks to its pralines.
Sablé Diamant
This is the No. 1 shortbread variety on the consumer charts. But beware: it is completely coated with milk chocolate and the same remark for children's hands and the risk of the chocolate melting (to be taken into account imperatively).
Régala
Inspired by diamond shortbread, the treat is full of roasted hazelnut powder from Piedmont then dipped in one of our fine 66% dark chocolate... quite simply a treat! But be careful: it is completely coated in dark chocolate and risks melting in the hands of your guests and especially children!
Délice de Léa
This progress pastry, finely meringue, lightly dusted with icing sugar (like a biscuit with a spoon) perfect for giving a variation of colors to your buffet.
Small Animal
Little Animals are funny little shortbread cookies in the shape of butter animals, topped with milk chocolate.
Little Madeleine
A real soft delight made from pure Normandy butter.
Palet Normand
Traditional all-butter biscuit, rather unsuitable for receptions, it is bulky (about 30 grams). Ideal for snacks after a sports competition.
Raisin Cake
Smooth dough filled with rum-macerated grapes. It weighs a little more than 20 g of course, but what a look in its pleated paper box, and how not to satisfy lovers of cakes bursting with grapes.
Chocolate chip cookie
A great classic of the dry biscuit but beware, the heat (especially the sun) slightly melts the chocolate chips in the hands of the first consumers: children.
Hazelnut cookie
Delicious dough filled with hazelnuts and oatmeal. To order moderately (1 kg for example) because the amateurs of biscuits with a pronounced taste of hazelnuts are quite few.
Galette Normande
The real recipe for the all-butter galette. The classic, tasteful and easy-to-eat biscuit that everyone likes.
For more details and prices, do not hesitate to consult our special documentation:
House advice to help you make your future wine reception!
First of all, we recommend the 5 most suitable varieties for this formula:
- Ladies fingers: 1 Kg (about 100 biscuits per Kg)
- Coconut rocks: 1 Kg (about 100 biscuits per Kg)
- Cookies with caramel chips from Isigny: 2 Kg (about 65 cookies per Kg)
- Cat's tongues: 2 Kg (about 65 biscuits per Kg)
- Small financial ovens: 6 Kg (about 100 biscuits per Kg)
Diamond shortbread, chocolate chip cookies and congolos are not recommended during the heat of summer, because of their chocolate coating. Out of season or in a temperate room: possibility, but be careful!
All biscuits are packaged in bulk of 1 kg net, you must order about 10 days in advance by telephone on 02 33 04 09 04, at the store 50270 Sortosville-En-Beaumont or our form contact. This sample order is for around 200 people with a total of 12 kg of biscuits, 50% of which are financial petits fours. A wine of honor for your inexpensive wedding that will be a sensation at your wedding reception . Our biscuits are known in a good part of France but also abroad: Belgium, Germany, Netherlands, Italy, United Kingdom, Luxembourg, Spain ...
This selection of biscuits for your reception can be picked up in our store in Sortosville en Beaumont (50) or at the markets where we are present every week, except summertime. You will find them at the bottom of our website.
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