

(€25.87 /KG)
Discover the delicious Salted Butter Apple Caramel, an artisanal specialty made by Ateliers d'Étran in Normandy.
Made with care from local products, this caramel embodies authenticity and traditional Norman know-how.
This Dieppe apple caramel is a real natural treat, free of preservatives, offering a creamy texture and a taste rich in flavors.
Its versatility makes it an essential product in your kitchen: use it as a spread for your gourmet breakfasts, or integrate it into your sweet and savory recipes for a touch of finesse and originality.
Whether to accompany foie gras, enhance duck breasts, garnish melted cheeses or garnish pancakes and pancakes, this salted butter apple caramel will delight the most demanding palates. In addition, its long shelf life of 6 months at room temperature after opening guarantees its freshness and quality.
Give this pot of artisanal caramel as a gift to your loved ones to introduce them to the delights of Normandy.
The pot of Dieppois apple caramel with salted butter from Ateliers d'Étran and many other sweet treats from the Normandy region are available in our selection of Norman Products. Good tasting !
Ideal to accommodate sweet and savory recipes, foie gras, duck breasts, processed cheeses, pancakes, pancakes ... Can be stored for 6 months at room temperature after opening.
Sugar, applesauce, salted butter. Contains 33% apple without coloring or preservatives
Energy: 363 kcal, 1525 kJ, fat: 14.7g, of which saturated fatty acids: 9.6g, carbohydrates: 57.4g, of which sugars: 57.4g, protein: 0.3g, salt: <0.1g
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