Festive Tote

La Maison du Biscuit

€45.45

(€17.68 /KG)

Tax included

Discover the “Festive Cabas” designed by Maison du Biscuit, the perfect gift bringing together carefully selected artisanal products to celebrate your end-of-year celebrations.

Festive Box of Petits Fours Financiers (500g): made with all the know-how of the house, the petit four financier is the number 1 biscuit in our biscuit factory. The box will find its place at the foot of the tree or on the holiday table with its Christmas decor.

“Festive” assortment (500g): this is the ideal box to discover our range of biscuits because it is made up of 8 homemade varieties, both shortbread and chocolate.

Festive box of Milk and Dark Chocolate Tiles (170g): made in our workshops, the crunchy tiles will delight fans of both milk and dark chocolate. They are presented in a box with a festive decoration for the end of year celebrations.

Stewed duck with porcini mushroom sauce (650g): This tasty recipe, developed by Le Manoir Alexandre, reminds you of the good meals of your childhood.

Crémant d'Alsace Signature Collection (75 cl): to accompany these sweet and savory delights, we offer a Crémant d'Alsace produced according to the traditional method by Maison Wolfberger.

Tote bag “All good things have a hunger!” : everything is carefully presented in the Maison du Biscuit shopping bag. Made of burlap, with a vintage style, it will follow you everywhere.

Give the Festive Cabas for a thoughtful gift or simply to treat yourself! Find many other festive products in our Christmas Specialties selection.

Capacity : 2.57kg

Advice

Do you want to surprise your colleagues, collaborators or customers? Contact us and we will give you a personalized quote based on your budget for end-of-year baskets and packages!

Composition

Petits fours financiers: sugar, egg whites, almonds 12.8%, pastry butter (milk), wheat flour, apple puree, honey, barley malt. Festive assortment: Wheat flour, sugar, pastry butter (milk), eggs, almonds, hazelnuts, coconut, oat flakes, chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, mass of cocoa, caramel powder (skimmed milk powder, milk proteins, sugar, butter (milk)), milk proteins, lactose, emulsifier: soy lecithin, caramel flavor, natural vanilla flavor), malt (wheat), sugar invert, salt, milk powder, cornstarch, baking powder (sodium bicarbonate, sodium pyrophosphate). Crémant signature collection: contains sulphites. Stewed duck confit with porcini mushroom sauce: duck confit sleeves 48% origin France, sauce (water, porcini mushrooms (Boletus Edulis) 5%, brown stock (flavourings, salt, dextrose, aromatic plants, dehydrated tomato, potato starch, potato maltodextrin, sugar, beef fat, dehydrated veal, coloring: caramel, spices), modified starch, porcini mushroom flavors (flavor, dehydrated mushrooms), salt, pepper).