Gourmet Winter Festive Box

La Maison du Biscuit

€44.20

(€21.46 /KG)

Tax included

The authenticity of French terroirs is proudly present in this festive gourmet winter box with a touch of Christmas magic. Designed especially for the end-of-year celebrations by La Maison du Biscuit, this box brings together sweet and savory flavors in a bag with festive decor ready to offer.

Inside this bag is a multitude of sweets carefully selected to amaze your taste buds.

Goose terrine with duck foie gras 180g: it's the luxury of Périgord with this goose terrine made by Manoir Alexandre.

Vegetable risotto 170g bag: remaining in Périgord, Mr. De Turenne, a passionate gastronome, offers us his vegetable risotto, a true Périgord country delight.

Stewed duck confit with porcini mushroom sauce 650g: this generous dish is ideal for two people, and invites you to discover the authentic flavors of French gastronomy.

Christmas.

Festive Assortment 500g: fondant of Norman traditions, our festively decorated box is made up of 8 house specialties.

Norman Teurgoule 380g: this rice pudding, made by La Chaiseronne, delicately flavored with cinnamon, simmered slowly as in the past, will bring a soft and friendly touch.

Festive box of milk & dark chocolate tiles 170g: crunchy tiles made in our workshops, beautifully presented in a box wrapped in gift paper ready to offer.

Petits fours financiers 200g case: made with all the know-how of the house, find a fresh bag of our tasty little almond paste cakes.

This gourmet winter festive box includes a bag decorated with festive Christmas motifs, ready to be offered to your loved ones or to proudly sit under your tree. Offering this box is offering a complete experience of delights and festivities.

Find the Gourmet Winter Festive Box and many other festive boxes in our Christmas Specialties selection.

Capacity : 2.06kg

Advice

Do you want to surprise your colleagues, collaborators or customers? Contact us and we will give you a personalized quote based on your budget for end-of-year baskets and packages!

Composition

Goose terrine with duck liver: pork throat from France, meat from boneless goose sleeves 21%, block of duck foie gras 20% (duck foie gras, water, salt, pepper), chicken liver, whole eggs, wheat flour, salt, pepper, spices. Vegetable risotto: rice, zucchini, carrots, tomatoes, celery, potatoes, chives, leek. Festive assortment: wheat flour, sugar, pastry butter (milk), eggs, almonds, hazelnuts, coconut, oat flakes, chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, mass of cocoa, caramel powder (skimmed milk powder, milk proteins, sugar, butter (milk)), milk proteins, lactose, emulsifier: soy lecithin, caramel flavor, natural vanilla flavor), malt (wheat), sugar invert, salt, milk powder, cornstarch, baking powder (sodium bicarbonate, sodium pyrophosphate). Variegated milk & dark chocolate tiles: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, whole and skimmed milk powder, cocoa mass, soy lecithin, lactose (milk), whey (milk), powder and caramel flavor), almonds 25%. Petits fours financiers: sugar, egg whites, almonds 12.8%, pastry butter (milk), wheat flour, apple puree, honey, barley malt. Norman Teurgoule: raw whole farm milk from Normandy (France), sugar, round rice, liquid cream (milk), salted butter (milk), vanilla flavor, cinnamon. Stewed duck confit with porcini mushroom sauce: duck confit sleeves 48% origin France, sauce (water, porcini mushrooms (Boletus Edulis) 5%, brown stock (flavourings, salt, dextrose, aromatic plants, dehydrated tomato, potato starch, potato maltodextrin, sugar, beef fat, dehydrated veal, coloring: caramel, spices), modified starch, porcini mushroom flavors (flavor, dehydrated mushrooms), salt, pepper).