Festive box of milk and dark tiles

Always faithful to our tradition of quality and simplicity: melt the best chocolates in a bain-marie and very gentle heat; Manually and delicately incorporate as many Spanish almonds as possible, finely chopped and roasted in our pastry oven (very blond and not too red); spread the small heaps of chocolate with a teaspoon in a circular motion, and cool gently, very gently, ... Here is the secret. Good tasting.