Cherbourg salmon dinner with sorrel

Discover the Salmon and sorrel Dinner, a delicious spread carefully made by Le Père Roupsard, a renowned artisan from Monthuchon in La Manche.

This tasty mixture is made from fresh salmon from Cherbourg, recognized for its quality and exceptional taste.

Presented in a 100g jar, this delicacy is perfect for your aperitifs and elegant dinners. The harmonious combination of tender salmon and tangy sorrel offers a refined and balanced tasting.

To spread on toast, crackers or fresh bread, this preparation is ideal to impress your guests or simply to please yourself.

Made from top quality ingredients and respecting local culinary traditions, the Cherbourg salmon and sorrel dinner guarantees an authentic and tasty product. Let yourself be seduced by this regional specialty and bring a touch of Norman excellence to your meals.

Find the Cherbourg salmon dinner with sorrel and many other seafood products in our canning selection. Good tasting !