Scallop rillettes with bacon

L'Atelier du Poissonnier

€6.30

(€70.00 /KG)

Tax included

Discover the Scallop Rillettes with bacon, a tasty creation from Atelier du Poissonnier, made in Agon-Coutainville, in Manche, in Normandy.

This delicious artisanal preparation subtly combines the sweetness of fresh scallops with the richness and delicate texture of bacon, to offer an unforgettable fusion of flavors.

Each bite transports you to a world where the freshness of the sea meets the comforting warmth of the home.

Carefully caught scallops are finely chopped and mixed with pieces of golden bacon, creating a symphony of tastes and textures that awaken the senses.

Scallop rillettes with bacon are prepared using traditional methods, favoring high-quality ingredients and artisanal know-how.

The perfect marriage between marine flavors and the smoky touch of bacon gives this dish unique authenticity and character.

Ideal for a refined aperitif with friends or to enhance your cold starter platters during a special evening, these scallop rillettes with bacon are an invitation to discover new culinary sensations.

Scallop rillettes with bacon from the Atelier du Poissonnier and many other specialties from the French region are available in the selection of products from Cannery. Happy tasting!

Capacity : 0.09kg

Advice

Share a friendly moment with Scallop Rillettes with bacon, as a spread on toasted bread!

Composition

Cream (MILK), WHITE FISH (fillets of COLIN-LIEU) 30%, SCALLNUTS (pecten maximus) 20.2%, smoked bacon sticks (pork belly 85.9%, water, salt, flavoring smoke) 8%, salt, gelling agent: agar-agar. Possible traces of edges.

Nutritional value per 100g

Energy: 754.2 kJ / 181.8 kcal, fats: 14.5g, of which saturated fatty acids: 9g, carbohydrates: 1.7g, of which sugars: 1.4g, proteins: 11g, salt: 1g