Mackerel rillettes, yuzu, shiso

Discover a delicious specialty from Atelier du Poissonnier: mackerel, yuzu and shiso rillettes, carefully made in Agon-Coutainville, in Manche, in Normandy.

Developed by passionate artisans, these mackerel, yuzu and shiso rillettes offer a unique taste experience, combining the subtle flavors of mackerel with the exoticism of yuzu and the freshness of shiso.

Mackerel, a fish with tender and tasty flesh, is enhanced here by the bold marriage of yuzu, a Japanese citrus fruit renowned for its lemony scent and slight bitterness.

This combination brings a tangy freshness that awakens the taste buds from the first bite.

Shiso, an aromatic Asian herb with a slightly aniseed and minty taste, harmoniously completes this composition. Its herbaceous note brings a touch of complexity, enhancing the range of flavors of these rillettes.

L'Atelier du Poissonnier, renowned for its artisanal know-how and attention to quality, carefully selects the best ingredients to guarantee exceptional products. Mackerel, yuzu and shiso rillettes are thus prepared with fresh and natural ingredients, without added colorings or preservatives.

To be enjoyed on slices of crusty bread or as an accompaniment to raw vegetables, these rillettes will be the essential asset to your aperitifs and convivial meals.

Mackerel, yuzu and shiso rillettes from Atelier du Poissonnier and many other French local specialties are available in the selection of products at Cannery. Happy tasting!