Monkfish rillettes with citrus fruits

L'Atelier du Poissonnier

€6.70

(€74.44 /KG)

Tax included

Discover a delicious creation from the Atelier du Poissonnier, monkfish rillettes with citrus fruits, made in Agon-Coutainville, in Manche, in Normandy.

A tasty marriage between the finesse of monkfish and the freshness of citrus fruits, these citrus monkfish rillettes offer a unique and refined taste experience.

Carefully prepared by passionate artisans, these citrus monkfish rillettes are made from fresh monkfish, responsibly fished, thus guaranteeing impeccable quality.

The citrus fruits, subtly incorporated, bring a tangy note which enhances the delicate flavor of the fish, for a perfect balance in the mouth.

Whether for an aperitif with friends, an outdoor picnic or simply to enhance your everyday meals, these citrus monkfish rillettes will be an exquisite addition to your table.

Their creamy texture and refined taste will seduce the most demanding palates.

Presented in an elegant and practical pot, these citrus monkfish rillettes are also ideal to offer as a gourmet gift to your loved ones who love culinary pleasures.

Monkfish rillettes with citrus fruits from Atelier du Poissonnier and many other French local specialties are available in our selection of Cannery.

Capacity : 0.09kg

Advice

Share a friendly moment with monkfish rillettes with citrus fruits as a spread on toasted bread!

Composition

Lottle fillets 52%, cream (milk), white fish (Colin-lieu fillet) 27%, olive oil, passion fruit puree (passion fruit 90%, sugar 10%) 3% , lemon confit with salt 1.6%, lime juice 1.6%, orange concentrate 0.3%, lemon concentrate 0.2%, salt, gelling agent: agar-agar. Possible traces of edges.

Nutritional value per 100g

Energy: 761.8 kJ / 183.7 kcal, fats: 14.9g, of which saturated fatty acids: 6.8g, carbohydrates: 2g, of which sugars: 1.9g, proteins: 10.2g, salt: 1g