Whelk terrine

Discover the delicious whelk terrine from the St Christophe cannery, an artisanal treasure made in Argoules, in the Somme, in Hauts-de-France.

Whelk terrine is an exceptional product highlighting the richness of whelk flesh while enhancing its texture.

Carefully prepared, this whelk terrine is made from 42% coarsely chopped whelks, mixed with an exquisite panade composed of milk, butter, flour, crème fraîche and eggs. Each ingredient is carefully selected to guarantee impeccable quality, and the result is a perfect fusion of flavors and textures.

Whether for an aperitif with friends or a moment of indulgence alone, whelk terrine is ideally enjoyed on toasted bread, accompanied by a glass of white wine, or during a brunch with family or friends. .

In addition, this pot of whelk terrine is also an original and refined gift, perfect for celebrating a birthday, end-of-year celebrations or any other special occasion. Offer your loved ones the pleasure of discovering this artisanal nugget.

Find the whelk terrine from St Christophe Cannery and many other specialties from the French region in our selection of Seafood Products. Enjoy your tasting!