Spreadable white hake, artichoke, basil
L'Atelier du Poissonnier(€64.44 /KG)
Discover a true ode to the sea with the white hake, artichoke and basil spread from Atelier du Poissonnier, made in Agon-Coutainville, in Manche, in Normandy.
This delicious artisanal creation subtly combines the finesse of white hake with the sweetness of artichoke and the intoxicating aroma of fresh basil.
White hake, a noble fish with delicate notes, is enhanced by the presence of finely prepared artichokes, providing a velvety texture and a slightly sweet flavor.
The addition of fresh basil completes this composition by offering a touch of fresh and herbaceous aroma, evoking the sunny scents of summer gardens.
Perfect to accompany your aperitifs with friends or to enhance your moments of tasting with family, this spread of white hake, artichoke and basil is a real delight to share.
Its creamy texture and range of refined flavors make it a must-have on your table.
The white hake, artichoke and basil spread from Atelier du Poissonnier and many other specialties from the French region are available in our selection of products from Cannery. Happy tasting!
Capacity : 0.09kg
Advice
Share a friendly moment with the spread of white hake, artichoke and basil on toasted bread!
Composition
Artichoke heart 33%, white hake fillets 24%, white fish (colin-lieu fillets) 21%, rapeseed oil, olive oil, basil, salt, gelling agent: agar-agar. Possible traces of edges.
Energy: 824.8 kJ/199.5 kcal, fat: 17.7g, of which saturated fatty acids: 1.7g, carbohydrates: 0.8g, of which sugars: 0.4g, protein: 8.3g, salt: 1.1g
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