L'Atelier du Poissonnier - Sea bream, shrimp, lime and ginger rillettes

Sea bream, shrimp, lime and ginger rillettes

L'Atelier du Poissonnier
€5.80

(€64.44 /KG)

Tax included

Discover the delicious sea bream, shrimp, lime and ginger rillettes from Atelier du Poissonnier, an exquisite creation that subtly combines marine flavors with exotic and spicy notes.

Prepared with care in Agon-Coutainville, in Manche, in Normandy, these sea bream, shrimp, lime and ginger rillettes offer a unique and refined taste experience.

The finely crafted sea bream and shrimp bring a creamy, melt-in-the-mouth texture to each bite, while the lime zest adds a touch of freshness that harmoniously balances the flavors.

Ginger, for its part, offers a slight spicy and aromatic note which enhances the whole.

Ideal for an aperitif with friends or to enhance your meals, these sea bream, shrimp, lime and ginger rillettes are a real delight to enjoy on slices of fresh bread or crispy crackers.

Their artisanal quality and the attention paid to the selection of ingredients make them an exceptional product, to be enjoyed without moderation.

Rillettes of sea bream, shrimp, lime and ginger from Atelier du Poissonnier and many other specialties from the French region are available in our selection of products from Cannery. Happy tasting!


Capacity : 0.09kg

Advice

Share a friendly moment with sea bream, shrimp, lime and ginger rillettes as a spread on toasted bread!

Composition

Cream (milk), dorade-debaste fillets 19%, white fish (colin-lieu fillets) 19%, pink shrimps 16%, butter (milk), ginger 2.6%, lime juice 1.6 %, parsley, lemon concentrate, lime zest 0.1%, salt, gelling agent: agar-agar. Possible traces of edges.

Nutritional value per 100g expand_more expand_less

Energy: 779.2 kJ / 187.8 kcal, fats: 14.9g, of which saturated fatty acids: 9.8g, carbohydrates: 1.6g, of which sugars: 1.2g, proteins: 11, 6g, salt: 1g

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  • Friday: Valognes
  • Saturday: Saint-Vaast-la-Hougue

Sandrine's markets

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  • Tuesday: Villedieu-les-Poêles (every 15 days)
  • Wednesday: La Haye du Puits
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  • Friday: Caen (In front of the church)
  • Saturday: Agon-Coutainville or Saint-Lô