Pollock rillettes, buckwheat, Sarawak pepper

Discover a real explosion of flavors with pollack, buckwheat and Sarawak pepper rillettes from Atelier du Poissonnier.

Made with passion and know-how in Agon-Coutanville, in Manche, in Normandy, pollack, buckwheat and Sarawak pepper rillettes offer a unique taste experience, perfectly balanced between the finesse of the fish, the character of the buckwheat and the subtlety of Sarawak pepper.

Polka, an emblematic fish of the French coast, is carefully selected for its freshness and quality.

Combined with buckwheat, a cereal with a rustic and slightly nutty taste, it creates an unexpected and delicious harmony of flavors.

Sarawak pepper, renowned for its powerful aromas and finesse, enhances the whole by bringing a subtly spicy note that awakens the taste buds.

Rillettes of pollack, buckwheat and Sarawak pepper are made using artisanal methods, thus guaranteeing a creamy and melting texture, perfect to be enjoyed on crispy toast or crackers.

Whether for an aperitif with friends, a family picnic or simply to enhance your everyday meals, pollack, buckwheat and Sarawak pepper rillettes will delight the most demanding palates.

Rillettes of pollack, buckwheat and Sarawak pepper from Atelier du Poissonnier and many other specialties from the French region are available in the selection of products from Cannery. Happy tasting!