Red mullet rillettes with Espelette pepper

Discover the perfect marriage between the finesse of red mullet and the boldness of Espelette pepper with the delicious rillettes of red mullet with Espelette pepper from Atelier du Poissonnier.

Carefully prepared according to an artisanal recipe in Agon-Coutainville, in Manche, in Normandy, these red mullet rillettes with Espelette pepper offer a taste experience rich in flavors and textures.

The red mullet, a noble fish of the seas, is selected with the greatest care to guarantee impeccable quality. Its delicate flesh is finely prepared and combined with the subtlety of Espelette pepper, an emblematic ingredient of the Basque Country known for its moderate heat and captivating aromas.

At the Maison du Biscuit, we are proud to offer you these exceptional rillettes, made with top-quality ingredients and respecting culinary traditions.

Perfect to accompany your aperitifs with friends or to enhance your family meals, these red mullet rillettes with Espelette pepper will conquer the most demanding palates.

Enjoy the authentic taste of the sea combined with the captivating heat of Espelette pepper with our red mullet rillettes with Espelette pepper.

Rillettes of red mullet with Espelette pepper from Atelier du Poissonnier and many other specialties from the French region are available in our selection of products from Cannery. Happy tasting!