Boneless sardines with tomato 115g

Discover boneless sardines, in virgin olive oil and tomato, a true craft from La Conserverie La Belle-Iloise, located in Quiberon.

Each sardine is prepared by hand with care, thanks to exceptional know-how which preserves all the tenderness of the flesh.

The particularity of this recipe is the careful removal of the central bone, without affecting the texture of the fish, guaranteeing tender and tasty flesh.

To enhance these sardines, a slightly spicy tomato coulis and a semi-fruity extra virgin olive oil bring a touch of freshness and richness, preserving the authenticity and natural flavors of the fish.

Ideal as a starter, on toast or as an accompaniment to a fresh salad, these boneless sardines are a promise of simplicity and quality, perfect for seafood lovers.

Boneless, these sardines are also ideal for the taste buds of little ones.

Find boneless sardines in virgin olive oil and tomatoes and many other French local specialties in our Cannery. Happy tasting!