Duck confit 2 legs

Discover our delicious Duck Confit, containing two tasty and generous legs, carefully prepared by the Fraserie farm. Located in Saint Martin le Hébert, in Manche, this renowned farm respects culinary traditions to offer you an exceptional slow-cooked dish.

Duck confit is a traditional French dish, perfect for two people. Each leg is slowly cooked in its own fat, which helps preserve the tenderness of the meat while giving it a rich, intense flavor. This ready-to-eat dish is ideal for a convivial dinner or a special occasion.

Savor the authentic taste of the Normandy region with this duck confit, made from carefully raised and naturally fed ducks. The legs are confit to perfection, offering a melting texture. Accompany them with fried potatoes or a green salad for a balanced and delicious meal.

Find duck confit with 2 legs and many other Norman products in our selection of Cannery and ready meals. Good tasting !