Blanquette of veal with Isigny AOP cream

Discover the veal blanquette with Isigny AOP cream from La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, in Normandy.

Veal blanquette with Isigny AOP cream is a traditional dish of Norman cuisine, as our grandmother concocted it in her casserole dish.

Resulting from artisanal know-how since 1980, the veal is selected and prepared by breeders in the South Channel.

Accompanied by fresh vegetables, carrots, mushrooms and apples, the veal blanquette with Isigny AOP cream reveals all the richness of local Normandy products.

Enhanced by Isigny AOP cream designed by the Isigny sur Mer dairy in Calvados, this dish will make you discover all the Normandy and gourmet flavors.

Prepare veal blanquette with Isigny AOP cream in no time, reheat it gently over low heat for 8 minutes or in the microwave for 3 minutes, then enjoy without moderation!

Veal blanquette with Isigny AOP cream is a real delight for 2 to 3 guests.

Veal blanquette with Isigny AOP cream from La Chaiseronne and many other French local specialties are available in our selection of Cannery. Enjoy your tasting!