Pork rolls and vegetables

Discover pork paupiettes and small vegetables from La Chaiseronne , butcher's shop in the south of the Channel, in Brécey, in Normandy.

Pork paupiette and its small vegetables is a traditional dish of Norman cuisine, as our grandmother concocted it in her casserole dish.

Driving from artisanal know-how since 1980, the meat is made from pork escalopes garnished with minced pork and veal, it is selected by breeders from the South Channel.

Accompanied by fresh regional vegetables, the pork paupiettes and its small vegetables reveal all the richness of local Normandy products.

Enhanced by a touch of Isigny AOP cream, white wine and a bouquet garni, this dish will make you discover all the Normandy and gourmet flavors.

Prepare the pork paupiettes and its small vegetables in no time, reheat them gently over low heat for 8 minutes or in the microwave for 3 minutes, then enjoy without moderation!

Pork paupiettes and its small vegetables are real delights to share between 2 to 3 guests.

Pork paupiettes and small vegetables from La Chaiseronne and many other French local specialties are available in our selection of Cannery. Enjoy your tasting!