Calf's head vinaigrette 360g

Les Garibotes

€9.30

(€25.83 /KG)

Tax included

Discover the delicious Veal’s head vinaigrette from Garibotes, an authentic Aveyron specialty.

Expertly prepared without any coloring or preservatives, this traditional recipe transports you to the heart of local gastronomy.

Easy to prepare, warm the veal head with vinaigrette gently in a saucepan or opt for cooking it in the oven for an even tastier result.

Accompanied by tender steamed potatoes, creamy mashed potatoes or rice, this veal head with vinaigrette offers a complete and refined meal, perfect for special occasions or simply to treat yourself.

Veal's head vinaigrette is a specialty that will delight lovers of traditional cuisine and those looking for new flavors. Treat yourself to a taste journey to the heart of Aveyron with this delicious veal head vinaigrette.

Veal's head vinaigrette and many other ready meals from the French region are available in our Cannery selection. Good tasting !

Capacity : 0.36kg

Advice

Quick and easy, reheat the veal head with vinaigrette in a saucepan over low heat. Better yet, bake in the oven, it's a treat! Accompany this dish with steamed potatoes, mashed potatoes or rice. Enjoy your food !

Composition

Boned calf's head from France (90%), vinegar (contains sulphites), mustard, sunflower oil, garlic, parsley, salt, pepper, extracts of: leeks, celery, onions, cloves

Nutritional value per 100g

Energy: 651 kJ/155 kcal, fat: 6g, of which saturated fatty acids: 1.9g, carbohydrates: <0.5g, of which sugars: <0.1g, protein: 25g, salt: 1.9g