Tripe Ruault with Calvados

Discover Tripes Ruault with Calvados, a traditional Norman dish carefully made by Michel Ruault. This authentic dish transports you to the heart of Normandy with its rich and delicate flavors.

Prepared from high quality beef tripe, simmered for a long time in a broth flavored with Calvados, this tripe offers a melting texture and a unique taste, enhanced by the refined touch of this emblematic brandy.

Easy to prepare, Ruault Tripe with Calvados is ready to reheat. Simply pour them into a saucepan and heat them over low heat until hot. Serve them very hot to fully appreciate their exquisite flavor and accompany them with homemade fries, a treat!

Ideal for a convivial meal or to surprise your guests with a regional specialty, these calvados tripe are a real delight that will delight lovers of traditional cuisine.

Find tripe with calvados and many other ready meals and Norman products in our canning selection. Good tasting !