Norman pot-au-feu with 6 vegetables

Discover the Norman pot au feu with 6 vegetables from La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, in Normandy.

Norman stew with 6 vegetables is a traditional dish of Norman cuisine, as our grandmother cooked it in her casserole dish.

Driving from artisanal know-how since 1980, Normandy beef is selected and prepared by breeders in the South Channel.

Accompanied by fresh vegetables, carrots, potatoes, leeks, turnips and green cabbages, the Norman pot au feu with 6 vegetables reveals all the richness of local Normandy products. This dish will make you discover all the Norman and gourmet flavors.

Prepare the Normandy pot au feu with 6 vegetables in no time, reheat it gently over low heat for 8 minutes or in the microwave for 3 minutes, then enjoy without moderation!

The Norman pot au feu with 6 vegetables is a real delight for 2 to 3 guests.

Norman stew with 6 vegetables from La Chaiseronne and many other French local specialties are available in our selection of Cannery. Enjoy your tasting!