4 traditional tripoux 400g

Les Garibotes

€9.80

(€24.50 /KG)

Tax included

Discover the delicious Tripoux Tradition from Les Garibotes, an authentic Aveyron specialty. This traditional dish is made with care, without coloring or preservatives, to offer you a healthy and tasty culinary experience.

Tripoux, composed of pieces of meat and offal cooked slowly in a rich and fragrant sauce, represent the very essence of local Aveyron cuisine. This rustic and comforting dish is ideal for a convivial meal with family or friends.

Preparing these tripoux is quick and simple: reheat them gently in a saucepan over low heat or brown them in the oven for a slightly crispy texture. Serve them with steamed potatoes, creamy mashed potatoes or fragrant rice for a perfect pairing.

Treat yourself to a trip to the heart of Aveyron with these Tripoux Tradition. An authentic delight that will delight lovers of traditional French cuisine.

The 4 tripoux tradition and many other ready meals from the French region are available in our Cannery selection. Good tasting.

Capacity : 0.4kg

Advice

Quick and easy, reheat the 4 traditional tripoux in a saucepan over low heat. Better yet, bake in the oven, it's a treat! Accompany this dish with steamed potatoes, mashed potatoes or rice. Enjoy your food !

Composition

Veal belly from France (60%), water, carrots, pork menu, salt, pepper, natural pepper flavouring, beef trotter extracts, dried pork shanks, leeks, CELERY, onions, aromatic plants

Nutritional value per 100g

Energy: 503 kJ/120 kcal, fat: 5.5g, of which saturated fatty acids: 2.5g, carbohydrates: <0.5g, of which sugars: <0.2g, protein: 16g, salt: 1.2g