6 traditional tripoux 600g

Les Garibotes

€13.20

(€22.00 /KG)

Tax included

Discover the real traditional tripoux of Les Garibotes, an Aveyron specialty that will delight lovers of authentic cuisine. Carefully crafted, these tripoux are prepared without coloring or preservatives, thus guaranteeing unparalleled quality and taste.

Easy to prepare, simply reheat the tripoux in a saucepan over low heat or brown them in the oven for an even crispier texture. Their rich and fragrant taste goes wonderfully with steamed potatoes, creamy mashed potatoes or rice.

Each bite will transport you to the heart of Aveyron, where tradition and know-how meet to create a tasty and comforting dish. Ideal for meals with family or friends, tripoux tradition is a perfect choice for those looking for authentic, high-quality products.

Find the 6 traditional tripoux and many other ready meals from the French region in our Cannery selection. Good tasting !

Capacity : 0.6kg

Victim of its own success

Advice

Quick and easy, reheat the 6 traditional tripoux in a saucepan over low heat. Better yet, bake in the oven, it's a treat! Accompany this dish with steamed potatoes, mashed potatoes or rice. Enjoy your food !

Composition

Veal belly from France (60%), water, carrots, pork menu, salt, pepper, natural pepper flavouring, extracts of beef trotters, dried pork shanks, leeks, celeri, onions, aromatic plants

Nutritional value per 100g

Energy: 503 kJ/120 kcal, fat: 5.5g, of which saturated fatty acids: 2.5g, carbohydrates: <0.5g, of which sugars: <0.5g, protein: 16g, salt: 1.2g