Le cassoulet with goose

Valette Foie Gras

€22.90

(€15.07 /KG)

Tax included

Discover the Chef's delicious Cassoulet with goose, an exquisite creation from Valette Foie Gras, located in Périgord.

The chef's goose cassoulet, an emblematic dish of French gastronomy, is carefully prepared according to a traditional, authentic and refined recipe.

Preparing this cassoulet is exquisitely simple: you just need to open the jar and heat its contents in a bain-marie. Then pour the cassoulet into a baking dish. Sprinkle the chef's goose cassoulet with breadcrumbs for an irresistible crunchy touch. Leave the cassoulet to brown for 15 minutes.

When you serve this cassoulet, prepare to delight your guests with its rich and savory flavors, enhanced by the incomparable quality of the goose carefully selected from the southwest of France, where gastronomic traditions mingle with excellence of ingredients.

Whether for an evening with friends, a family meal or a special occasion, the Chef's Cassoulet with goose is a perfect option for those looking for authenticity and refinement on their plate.

The chef's cassoulet with Valette Foie Gras goose and many other delicacies from the French region are available in the product selection of Cannery. Good tasting !

Capacity : 1.52kg

Advice

Prepare your dish of the day simply and quickly with the chef's goose cassoulet! Open the jar and reheat the cassoulet in a bain-marie. Pour the contents into a baking dish and sprinkle with breadcrumbs. Brown for 15 minutes before serving. Enjoy your food !

Composition

White beans ingots, water, 3 goose breasts 12% (goose breasts confit in duck fat, salt), 3 grilled Toulouse sausages 11% (pork meat, pork fat, salt, pepper, natural casing pork), goose gizzard (goose gizzard confit in duck fat, salt, Armagnac, preservative: sodium nitrite), garlic sausage (pork, water, garlic pulp 1.1 %, salt, pepper, sugar, preservative: sodium nitrite), tomato, pork rinds, onions, tomato paste, modified corn starch, poultry fat, salt, poultry stock (meat and poultry cooking juices, salt), herbs, pepper, spices. Pork meat from France - Goose meat from the EU

Nutritional value per 100g

Energy: 596kJ/143kcal, fat: 6.9g, of which saturated fatty acids: 2.2g, carbohydrates: 7.1g, of which sugars: 0.3g, protein: 11.1g, salt: 1g