Duck axoa with Espelette pepper

Valette Foie Gras

€14.95

(€26.70 /KG)

Tax included

Discover an explosion of flavors with duck axoa with Espelette pepper Valette Foie Gras, made in Périgord.

This delicious dish combines the tenderness of duck with the subtle heat of Espelette pepper.

Made with care and renowned for its artisanal know-how and commitment to quality, this duck axoa with Espelette pepper offers an authentic gastronomic tasting. Each bite transports you to the heart of the Basque Country, with its rich aromas and melting texture.

To fully savor this exquisite dish, simply reheat the duck axoa with Espelette pepper in a saucepan over low heat for a few minutes, or in the microwave for 2.5 minutes. Its quick and easy preparation makes it a choice ideal for impromptu meals or special occasions.

Whether you are a fan of Basque cuisine or simply looking for new flavors to discover, duck axoa with Espelette pepper is a safe choice to satisfy your taste buds.

Treat yourself to a gourmet break with this tasty dish, and let yourself be carried away by its delicious aroma and creamy texture.

Duck axoa with Espelette pepper Valette and many other specialties from the French region are available in our selection of Cannery products. Good tasting !

Capacity : 0.56kg

Advice

Simple and quick: reheat your duck axoa in a saucepan over low heat for a few minutes or in the microwave for 2 minutes 30 minutes. Enjoy your meal!

Composition

Duck meat 35%, red peppers, onions, green peppers, duck fat, poultry stock (meat and poultry cooking juice, salt), salt, herbs, Espelette pepper 0.18%, spices, pepper. Duck meat from France.

Nutritional value per 100g

Energy: 587 kJ/141 kcal, fat: 9.2g, of which saturated fatty acids: 3.3g, carbohydrates: 3.5g, of which sugars: 2.2g, protein: 11.1g, salt: 1.4g