Cassoulet

Valette Foie Gras

€14.80

(€18.97 /KG)

Tax included

Discover the authentic delight of cassoulet by Valette Foie Gras, located in Périgord.

A traditional French dish revisited with passion and know-how, this cassoulet offers rich flavors of duck confit and Toulouse sausage.

Prepared with quality ingredients, this cassoulet reveals all its generosity from the first bite. Its creaminess and subtle aromas will delight the taste buds of lovers of traditional cuisine.

To fully savor this delicacy, nothing could be simpler! Carefully open the jar and warm it gently in a bain-marie to preserve all the richness of the ingredients. Then, pour the contents into an oven-safe dish and sprinkle generously with breadcrumbs to obtain an irresistible crunchy gratinée.

Whether for an evening with friends, a family meal or simply to treat yourself, this cassoulet is the perfect dish for a friendly and warm moment around the table.

Let yourself be seduced by this emblematic dish of French gastronomy, and enjoy it without further delay!

Valette cassoulet and many other specialties from the French region are available in our selection of Cannery products. Good tasting !

Capacity : 0.78kg

Advice

Prepare your dish of the day simply and quickly with cassoulet! Open the jar and reheat the cassoulet in a bain-marie. Pour the contents into a baking dish and sprinkle with breadcrumbs. Brown for 15 minutes before serving. Enjoy your food !

Composition

White beans ingots, sauce (water, pork rinds, onions, tomato concentrate, modified corn starch, duck fat, salt, poultry extract, herbs, pepper, spices), 2 grilled Toulouse sausages 13% (meat of pork, pork fat, natural pork casing, salt, pepper), 2 confit duck sleeves 13%. Possible traces of gluten. Pork and duck meat from France.

Nutritional value per 100g

Energy: 659 kJ/158 kcal, fat: 7.7g, of which saturated fatty acids: 2.6g, carbohydrates: 10g, of which sugars: 0.8g, protein: 10.4g, salt: 1.2g