Viroise tripe 400g
Michel Ruault(€18.00 /KG)
Discover Michel Ruault’s Tripes Viroises, a Norman specialty prepared in the Caen style. The tripe, cooked slowly in a rich and flavorful broth, captivates the taste buds with its tenderness and delicately spicy taste.
To fully enjoy this delicious dish, simply reheat it in a saucepan until piping hot. Once ready, serve the Tripe Viroises with crispy fries for a marriage of textures and flavors that will delight your guests.
Tripes Viroises are ideal for a friendly and comforting meal, reminiscent of the culinary traditions of Normandy. Trust the quality and know-how of Michel Ruault to offer you an exceptional product that will satisfy lovers of authentic and generous cuisine.
The 400g jar of Caen-style Viroise tripe and many other ready meals and Norman products are available in Cannery. Good tasting !
Capacity : 0.4kg
Advice
Reheat the Caen-style viroise tripe in a saucepan over low heat and serve very hot with fries, a treat! Enjoy your food !
Composition
Beef stomachs and feet (70%), cooking juices, carrots, onions, salt, pepper, spices (celery). Meat from France.
Energy: 528 kJ / 126 kcal, fat: 4.9g, of which saturated fatty acids: 1.7g, carbohydrates: 0.4g, of which sugars: 0.4g, protein: 20g, salt: 1.2g
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