Normandy beef with carrots and prunes

Discover Norman beef with carrots and prunes from La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, in Normandy.

Norman beef with carrots and prunes is a traditional dish of Norman cuisine, as our grandmother cooked it in her casserole dish.

Driving from artisanal know-how since 1980, Normandy beef is selected and prepared by breeders in the South Channel.

Accompanied with tender carrots and shallots and tender prunes, Norman beef with carrots and prunes reveals all the richness of local Normandy products.

Enhanced by Isigny AOP cream designed by the Isigny sur Mer dairy in Calvados, this dish will make you discover all the Normandy and gourmet flavors.

Prepare Normandy beef with carrots and prunes in no time, reheat it gently over low heat for 8 minutes or in the microwave for 3 minutes, then enjoy without moderation!

Norman beef with carrots and prunes is a real delight for 2 to 3 guests.

Norman beef with carrots and prunes from La Chaiseronne and many other French local specialties are available in our selection of Cannery. Enjoy your tasting!