Confit duck gizzards

Discover the delicious candied duck gizzards, produced by the Fraserie breeding farm, located in Saint Martin le Hébert in Manche. The fatted ducks used for these gizzards are raised with the greatest care and force-fed whole corn for 13 days. This traditional method guarantees exceptional quality and authentic taste.

After breeding, the ducks are processed in the laboratory where the passionate team carefully develops a whole range of gourmet products. Confit duck gizzards, prepared using artisanal methods, will delight your taste buds with their rich flavor and melting texture.

Perfect to accompany a gourmet salad, party dishes, a starter or to be enjoyed alone as an aperitif, the confit duck gizzards will bring a touch of elegance to your meals.

Find candied duck gizzards and many other Norman products in our selection of delicatessen and ready meals. Good tasting !