Normandy hotpot

La Chaiseronne

€12.60

(€16.80 /KG)

Tax included

Discover the Norman hotpot of La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, in Normandy.

Norman hotpot is a traditional dish of Norman cuisine, as our grandmother cooked it in her casserole dish.

Resulting from artisanal know-how since 1980, the pork is raised in the Manche with a diet without GMOs or antibiotics. Norman hotpot is made from pork shoulder and sausages.

Accompanied with fresh vegetables from Normandy, carrots, potatoes, leeks, turnips, green cabbage, Norman hotpot reveals all the richness of local Normandy products. This dish will make you discover all the Norman and gourmet flavors.

Prepare Norman hotpot in no time, reheat it gently over low heat for 8 minutes or in the microwave for 3 minutes, then enjoy without moderation!

Norman hotpot is a real delight for 2 to 3 guests.

The Norman Hotpot of La Chaiseronne and many other French local specialties are available in our selection of Cannery. Enjoy your tasting!

Capacity : 0.75kg

Advice

Simple and quick, reheat Norman hotpot over low heat or in the microwave. To be enjoyed by 2 or 3 guests. Enjoy your meal!

Composition

Normandy pork meat raised in barley flour (shoulder, sausages) 43%, cooking broth, carrots, potatoes, leeks, turnips, green cabbage, onions, salt, pepper

Nutritional value per 100g

Energy: 119 kcal / 498 kJ, fat: 7.4g, of which saturated fatty acids: 3.1g, carbohydrates: 4.6g, of which sugars: 1.9g, protein: 8.4g, salt: 0.98g