Pork terrines with apples and andouille sausage

Enjoy the pork terrine, apples, andouille Le Père Roupsard, Master artisan butcher, charcutier, caterer in the center of Manche, in Coutances, in Normandy.

The pork, apple and andouille terrine is an authentic and traditional creation from the Normandy region.

The pork, apple and andouille terrine is made using artisanal know-how, with respect for the products, with great authenticity, without additives, without coloring and without preservatives.

The finesse of the pork, the sweetness of the apples and the spicy character of the andouille, you will appreciate this sweet and savory mixture, with the Norman and gourmet flavors of the pork terrine, apples, andouille.

Enjoy the pork, apple and andouille terrine during a meal with friends or family, accompanied by good country bread and a glass of farm cider.

Pork terrine, apples, andouille The Père Roupsard and many other French local specialties are available in our selection of products from Cannery. Enjoy your tasting!