Pheasant terrine with Calvados

Enjoy the pheasant terrine with calvados Le Père Roupsard, Master artisan butcher, charcutier, caterer in the center of Manche, in Coutances, in Normandy.

The pheasant terrine with calvados is an authentic and traditional creation from the Normandy region.

The pheasant terrine with calvados is made using artisanal know-how, with respect for the products, with great authenticity, without additives, without coloring and without preservatives.

Pheasant, a game often popular at holiday meals, and the subtle touch of calvados, a very Norman brandy, this mixture with a warm character will delight the most demanding taste buds.

Taste the pheasant terrine with calvados during a meal with friends or family, accompanied by good country bread and a glass of farm cider.

Pheasant terrine with calvados Le Père Roupsard and many other French local specialties are available in our selection of Cannery. Enjoy your tasting!