Duck terrine

Discover the delicious 180g Duck Pâté, an artisanal specialty from Fraserie breeding, located in Saint Martin le Hébert in Manche. This pâté is made with fat ducks, raised with care and fed whole corn for 13 days. This traditional force-feeding method guarantees tender and tasty meat, ideal for lovers of authentic products.

After being carefully raised, the ducks are processed in the laboratory where the passionate team develops a range of refined products. This duck pâté is prepared with the greatest care, respecting family recipes passed down from generation to generation. Each bite reveals rich and delicate flavors that will delight your taste buds and those of your guests.

Perfect for a gourmet aperitif or starter, this duck pâté is ideally enjoyed on fresh bread accompanied by pickles or onion jam.

Find duck pâté and many other Norman products in our Delicatessen selection. Good tasting !