The Curious Board

Valette Foie Gras

€14.85

(€55.00 /KG)

Tax included

Discover the Planche des Curieux, an exquisite creation of Valette Foie Gras, located in Périgord.

The curious board is an elegant cutting board, accompanied by a craft knife.

La Planche des Curieux presents three delicious terrines, each offering refined flavors:

- “We break the seed my chicken”: A light and tasty terrine, combining the tenderness of chicken with the refreshing zest of lemon and the crunchy texture of flax seeds (90g).

- “I see red but OK!” : This bold terrine combines the delicacy of poultry with the liveliness of red presto and the sweetness of piquillo peppers. It is the perfect balance between the intensity of flavors and the softness of textures (90g).

- “Terrine du Bistrot du Coin”: Inspired by the authentic flavors of the terroir, this terrine combines the generosity of Périgord ham with the richness of Tomme du Sarladais. Its tasting evokes the warm and friendly atmosphere of a traditional bistro (90g).

La Planche des Curieux is the perfect accompaniment for your aperitifs with friends, your moments of relaxation with family or your gourmet evenings.

Offer this taste and this authentic know-how, the curious board is a delicious selection to offer as a gift or simply to discover three varieties of Périgord terrines.

The curious Valette board and many other specialties from the French region are available in our selection of Cannery products. Good tasting !

Capacity : 0.27kg

Advice

The curious board is ideal as a gift box or to enhance your Sunday brunch. Enjoy your food !

Composition

Chicken terrine with lemon and flaxseed: Yellow chicken meat 47.6%, poultry skin, chicken liver, EGG white, lemon zest 1.4%, salt, modified corn starch, flaxseed 0.95%, lemon juice 0.48%, pepper , garlic, sugar. Poultry terrine with red presto and piquillo peppers: Chicken meat 43.8%, poultry skin, poultry liver, piquillo pepper 8.8% (piquillo pepper, water, salt, sugar, citric acid, calcium chloride), egg white, 4.4% red pesto (sunflower oil, basil, water, carrots, dried tomatoes, red peppers, onions, parmesan (milk), pine nuts, salt, garlic, extra virgin olive oil, parsley, sugar, celery, marjoram, concentrated lemon juice), salt, modified starch, garlic, pepper. Chicken meat origin: France. Terrine with Périgord ham and Tomme du Sarladais: Pork meat (origin France), pork fat, pork liver, Tomme du Sarladais 5.2% (raw milk, lactic ferments, rennet, salt, preservative: lisozyme), ham du Périgord 4.3% (pork ham, salt, dextrose, juniper berries, preservative: potassium nitrate), egg white, salt, modified corn starch, gelatin, Armagnac, pepper. Ham from pigs raised and prepared in Périgord.

Nutritional value per 100g

Guinea fowl terrine with prunes and lentils: Energy 532 kJ, / 127 kcal, Fats 5.8 g of which saturated fatty acids 1.5 g, Carbohydrates 1.4 g, Proteins 17 g, Salt 1.5 g

Poultry terrine with red presto and piquillo peppers: Energy 379 kJ, Fats 2.6 g, of which saturated fatty acids 0.7 g, Carbohydrates 2.5 g, of which sugars 1.4 g, Proteins 14 g, Salt 1.7 g

Terrine with Périgord ham and Sarladais tomme: Energy 1301 kJ / 314 kcal, Fats 27.8 g, of which saturated fatty acids 10.2 g, Carbohydrates 1.6 g, of which sugars 0.1 g, Proteins 14.4 g, Salt 1.7 g